Hospitality Courses - Catering Operations

COURSE DETAILS

STUDENT PROFILE

This programme is designed for people who wish to gain an understanding of principles and practice of Catering Operations. No prior knowledge is required.

COURSE OUTLINE

The course is divided into modules as follows:

• 1. Understanding types of catering operations, hotel catering policies and organisation
• 2. Catering markets and events
• 3. Marketing catering activities and services
• 4. Improving and maintaining client relations
• 5. Working with other hotel departments and functions
• 6. Meal functions and menu planning
• 7. Beverage functions and planning
• 8. Function room selection and set-up
• 9. Production and service planning
• 10. Other Client Services

DURATION

This course can be completed in a range of ways, through teaching in our centre or through a long distance course. Click on the ‘Apply now’ link and we will email you the options available.

STUDY PACK

Your study pack contains everything required to complete your course and no further purchases are necessary.

ASSESSMENT

This course is assessed through a series of tutor marked assignments. No attendance at an exams centre is required.

ACCREDITATION

This course is intended for personal development and is not accredited. Students completing a series of tutor marked assignments will receive a completion certificate from Study House.

SUPPORT

Support comes from the teachers in the centre. Support will be given from the teachers for the period the student is enrolled, all our teachers are very helpful and will help a student deal with any enquiry they might have.